| Mar 15, 2011
| 8:58 AM
The phone rings, at 9 o'clock on the dot. It's Alton Brown calling in, very promptly, for a pre-arranged interview.
"What are you eating," Brown asks, "I can always tell when someone answers the phone with food with in his mouth."
Alton Brown is not...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Jun 14, 2012
| 10:34 AM
| Mar 24, 2011
| 4:47 PM
Oh. So. Close.
Antonia Lofaso thought she had made it through to the finale of Top Chef's all-star season last week when Tiffany Derry was sent home. This, she thought, was going to make up for exiting at the last possible minute in season four.
| Mar 30, 2011
A recent survey by AllRecipes.com found that 75 percent of cooks are eating more healthfully these days. We wondered if that emphasis on health carried over to celebrity chefs and food experts.
So, we contacted three: Meeru Dhalwala, Steven Raichlen...
| Apr 5, 2011
| 6:57 AM
Stephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...
| Apr 6, 2011
| 7:44 AM
Last night, the ticketing system for Next, Grant Achatz's highly anticipated new era-themed fine dining restaurant, was still experiencing glitches, despite promises that today -- er, yesterday -- was the day.
"We are burning the midnight oil here trying...
| Apr 6, 2011
| 8:33 AM
Before bread-making machines invaded home kitchens, James Beard and Bernard Clayton, Jr. led cooks in the early '70s to the joy of baking breads the traditional way. Both embraced the bread-baking process, never shunning the enthusiastic kneading of bread...
| Apr 24, 2011
As the bus leaves Atlanta, Dennis Climpson is eager for conversation. He wants to talk about college football this Sunday morning, but I have a question for him. "Have you ever heard of the Freedom Rides?" I ask.
Fifty years ago next month, a group of 15...
| Apr 18, 2011
| 8:00 AM
We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...
| Apr 20, 2011
| 1:18 PM
It's National Grilled Cheese Month, and you celebrate everyday by trying some of the best in grilled cheese creations at some of my fave spots.
At Zinc Café & Market in Laguna Beach and Corona del Mar, I can't get enough of the gruyere cheese grilled...