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PIX11.comAndrew Zimmern stopped by to talk about the sixth season of "Bizarre Foods America," which kicks off with the 100th episode in Las Vegas on Monday, July 9 at 9pm. Get ready to dive into pigeon pie in Austin, barbeque some armadillo in Central Florida and...
Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...
EntreeSalmon is a perfect summer main course. It can be poached, roasted or grilled with equally great results. I like to slow-roast the salmon in a 275 F oven, as it produces a creamy, moist texture. Whether I am serving it chilled or warm, the technique...
EntreeI recently returned from Spain. I learned many new things about art, history and of course food. I discovered that there is more to warm weather soups than the Spanish classic uncooked tomato and cucumber soup. My first night in Madrid, I ordered the...
Tags: Cucumbers, Foods and Beverages, Tomatoes, Europe, Breads
Los Angeles Times Food EditorI had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...
Daily DishCookbook legend Marion Cunningham dies...
Alinea 1723 N. Halsted St. 312-867-0110 Chef/owner Grant Achatz’s world-famous wonderland of molecular gastronomy should be on the bucket list of every foodie. The 18-course tasting menu is presented with avant-garde serveware and utensils so...
5 - 6 a.m. The Saturday Morning Show with Orion Samuelson and Max Armstrong 5:05 a.m. Orion checks in with Herb Teichman at Tree-Mendus Orchards in southwest Michigan to get an update on the orchard & grape crops. Herb says apples survived the April...
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...
GRILL THIS, NOT THAT About The James Beard Foundation Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion,...
Tags: Foods and Beverages, Food Industry, Pineapple, Hamburgers, Salt
EntreeI taught a demonstration recently at an event in Sausalito, Calif. on the topic of crostini. These easy-to-assemble, thinly sliced toasts are a blank canvas for savory and sweet toppings, often served as an appetizer in Italy with a smear of pureed...
Tags: Scrambled Eggs, Tomatoes, Family, Butter, Black Pepper
EntreeI like serving gravlax during the warm weather since no cooking is required. The fish is actually cooked, or cured, by the marinade. Easy to put together, thinly sliced gravlax is a crowd-pleasing appetizer. Gravlax is traditionally marinated with dill....
Tags: Parsley, Cilantro, Mustard, Breads, Appetizers
Jun 27, 2012 |Story| WPIX-LTV
Jul 24, 2012 |Story| RedEye
Jun 27, 2012 |Story| Tribune Media Services
Jul 2, 2012 |Story| Tribune Media Services
Jul 14, 2012 |Story| Los Angeles Times
Jul 11, 2012 | Los Angeles Times
May 23, 2012 |Story| RedEye
May 24, 2012 |Story| WGN-AM
May 27, 2012 |Story| Chicago Tribune
May 31, 2012 |Story| WPIX-LTV
Jun 5, 2012 |Story| Tribune Media Services
May 30, 2012 |Story| Tribune Media Services
Original site for James Beard topic gallery.