RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

James Beard

A collection of news and information related to James Beard published by this site and its partners.

Top James Beard Articles

Displaying items 111-121
  • Seriously Simple: A casual Father's Day dinner

    Seriously Simple: A casual Father's Day dinner
    For Father's Day, what could be better than a simple backyard menu of succulent barbecued chicken and creamy potato salad, enhanced with lots of chopped celery and scallions? First marinated, and then baked (or almost steamed) in an aromatic barbecue...
  • Best Of South Florida 2010: Food and Restaurants

    Best Of South Florida 2010: Food and Restaurants
    Sloan's (photo by Beth Black) BEST ICE CREAM PARLOR Sloan’s 329 Plaza Real, Boca Raton, 561-338-9887,¬†Sloansonline.com This Mizner Park ice cream parlor boasts some pretty creative alternatives to the standard chocolate, vanilla or strawberry...
  • Editor to the stars

    LET'S hit the high points of Judith Jones' career: pushed through the American translation of "The Diary of Anne Frank" and published Julia Child's "Mastering the Art of French Cooking." Edited food legends such as Child, Marcella Hazan, Madhur Jaffrey,...
  • 'Iron Chef' tests contestants to join the stable

    'Iron Chef' tests contestants to join the stable
    Grasshoppers? Grasshoppers?? Eric Greenspan, the chef-owner of the Foundry on Melrose, has cooked a lot of unusual fare in his day, but there he was, looking down at a platter piled high with this Asian delicacy. With the clock ticking, he needed to...
  • James Beard Award Semifinalists Include Lots of Locals

    The Biltmore Hotel's Palme d'Or has been nominated in three categories as a semifinalist in the 2009 James Beard Awards. Palme d'Or received recognition for Best Service, Best Wine Service, and Chef Philippe Ruiz for Best Chef: South categories. On the...
  • 'Top Chef' has all the right ingredients

    In his thick Italian accent and broken English, former "Top Chef" contestant Fabio Viviani spoke of his dream, his secret dream, to a crowd huddled under a tent at the Farmers Market. It was, he said with a bowl of cilantro nearby, to "be filthy rich,...
  • Making Chicago's top chef

    Making Chicago's top chef
    Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...
  • Scott Hunnel

    Scott Hunnel
    Scott Hunnel, 47, started his career as a dishwasher in a Chicago restaurant. Today he is at the helm of one of Walt Disney World's most prestigious kitchens. Under his tenure at Victoria & Albert's at the Grand Floridian Resort & Spa, the restaurant...
  • Chef Kevin Fonzo

    Chef Kevin Fonzo
    It's easy to describe 46-year-old Kevin Fonzo: James Beard Award nominee, champion of farm-fresh ingredients, successful College Park restaurateur, cafeteria chef at Orlando Junior Academy. Yes, that's right. In one small Orange County school, Fonzo...
  • Table Talk: Dinner to focus on 'Best of Baltimore'

    Table Talk: Dinner to focus on 'Best of Baltimore'
    All over town, there are talented chefs languishing in semi-obscurity. These are the chefs heading up the kitchens in public institutions — universities, convention facilities and even hospitals — and in private institutions like country...
  • Greer's OC: Sales from OC Blend benefit schools

    Caffeine can help local students! The first Orange County Blend coffee and tea arrived at the Coffee Bean & Tea Leaf stores throughout Orange County, and proceeds will benefit local schools. The Orange County Blend Coffee is smooth with a light citrus...