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WGN NewsMercat a la Planxa 638 S. Michigan Avenue Chicago (312) 765-0524 http://www.mercatchicago.com To read more about the restaurant: www.metromix.com Event: The James Beard House's Celebrity Chef Tour Chicago November 9 6 p.m. www.celebritycheftour.com...
Tags: WGN, Michigan Avenue, Shallots, Butter, Garlic
The Baltimore SunRoy Yamaguchi is back in town on Wednesday, Oct. 5 to celebrate the tenth anniversary of Roy's Baltimore. Chef Yamaguchi will be joined by Roy's Baltimore exec chef Raymond "Opie" Crooks and other chefs. The $100 evening will include wine, music and...
Fall getaways Check out these great getaways for the fall, including a mouthwatering weekend at the NYC Food Film Festival and a "Dirty Dancing" themed stay at Mountain Lake Hotel. Harpoon Octoberfest If you can't afford the trip to Munich to toss...
Levy Restaurants Chief Executive Andy Lansing takes a simple approach to hiring. He looks, he says, "for nice" when trying to place talent at one of his company's 15 restaurants and 100-plus food-service venues, from Churchill Downs to Lambeau Field. The...
The Baltimore SunThe Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant’s owner, Chris Spann, announced on Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. “I wanted to find...
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. "I wanted to find a chef that...
Tags: Facebook, Chestnuts, Potatoes, Sandwiches, Dining and Drinking
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
The Hartford CourantSomehow between Tropical Storm Irene and the freak October snowstorm, many of us lost track of time. But guess what? Thanksgiving is next week and that means it's time to get cooking. With many of us still trying to put our homes back together after...
The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere. Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday. Today,...
Nov 3, 2011 |Story| WGNTV-LTV
Oct 4, 2011 |Story| Baltimore Sun
Sep 27, 2011 |Story| Baltimore Sun
Oct 27, 2011 |Story| Hartford Courant
Oct 10, 2011 |Story| Chicago Tribune
Oct 17, 2011 |Story| Baltimore Sun
Oct 18, 2011 |Story| Baltimore Sun
Jul 6, 2011 |Story| Chicago Tribune
Jul 13, 2011 |Story| Chicago Tribune
Nov 17, 2011 |Story| Hartford Courant
Nov 21, 2011 |Story| Los Angeles Times
Nov 22, 2011 |Story| Los Angeles Times
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