| Sep 19, 2011
| 2:06 PM
Surgeons Successfully Separate Very Rare Conjoined Twins (Source: FOX News)
Surgeons at a British hospital have successfully separated conjoined twin baby girls in a complex and extremely rare operation, the charity that funded the surgery said.
| Sep 27, 2011
| 1:23 PM
Check out these great getaways for the fall, including a mouthwatering weekend at the NYC Food Film Festival and a "Dirty Dancing" themed stay at Mountain Lake Hotel.
If you can't afford the trip to Munich to toss...
| Oct 4, 2011
| 4:15 AM
Roy Yamaguchi is back in town on Wednesday, Oct. 5 to celebrate the tenth anniversary of Roy's Baltimore.
Chef Yamaguchi will be joined by Roy's Baltimore exec chef Raymond "Opie" Crooks and other chefs. The $100 evening will include wine, music and...
| Oct 10, 2011
Levy Restaurants Chief Executive Andy Lansing takes a simple approach to hiring. He looks, he says, "for nice" when trying to place talent at one of his company's 15 restaurants and 100-plus food-service venues, from Churchill Downs to Lambeau Field.
| Oct 18, 2011
| 4:51 AM
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...
| Oct 17, 2011
| 5:00 AM
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant’s owner, Chris Spann, announced on Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
“I wanted to find...
| May 1, 2011
Travel expert Pauline Frommer hopscotches around the world for a living, which means countless plane flights and a heaping helping of airline food.
"I never eat airline food, if I can help it," said Frommer, founder of Pauline Frommer's Travel Guides and...
| May 7, 2011
Congrats to Michael Gebert and Julia Thiel of the Chicago Reader, whose "Key Ingredient" feature (wherein chefs are challenged to create dishes from a selected exotic ingredient) won the Multimedia Food Feature award at the James Beard Foundation Book,...
| May 9, 2011
New Orleans - It's touted as the "Oscars of the food world". Several New Orleans chefs are nominated for the prestigious James Beard Foundation Award.
Chef Tory McPhail from Commander's Palace is among three New Orleans chefs up for the "Best Chef:...
| May 9, 2011
| 1:03 PM
Like many a devoted cook, we have shelves that are crowded with cookbooks with little space for more. But the annual list of best food books of the year, as chosen by the James Beard Foundation, leaves us thinking we could squeeze in just a few more....
| May 9, 2011
| 6:26 PM
The 2011 James Beard Foundation Awards, those Oscars of the food world, were handed out in New York Monday evening, and a perennial nominee took home a well-deserved prize: Richard Melman, head honcho of Lettuce Entertain You Enterprises received the...