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James Beard

A collection of news and information related to James Beard published by this site and its partners.

Top James Beard Articles

Displaying items 100-110
  • Cookbook authors show a little class

     
    They're at it again. Two of Southern California's best cookbook writers and cooking teachers are revving up the fall schedule for the Venice Cooking School. Martha Rose Shulman, who has written more than 20 cookbooks on her own as well......
  • High on the hog in Napa

     
    Mozza's Chad Colby is one of four chefs participating in a special dinner Sept. 17 at the Farmstead restaurant at Napa's Long Meadow Ranch as part of the James Beard Foundation's celebrity chef tour....
  • Justin Pike of Tasting Kitchen is L.A.'s best bartender

     
    Justin Pike wins the second annual L.A.'s Best Bartender Competition....
  • 3 Events: Chaya Brasserie, Taste of Abbot Kinney, Locanda del Lago

     
    3 Events: Chaya Brasserie, Taste of Abbot Kinney, Locanda del Lago...
  • CanelĂ© chef Corina Weibel's home kitchen

     
    Canele restaurant chef Corina Weibel: Times writer Mary MacVean and photographer Rob Gauthier spend some time in the home kitchen of Corina Weibel, chef at the Atwater Village restaurant Canele and the first subject in our series of stories about L.A....
  • Cindy Wolf's menu for the James Beard House

     
    It's an honor. Charleston executive chef, James Beard best chef nominee and Baltimore Celebrity Smackdown winner Cindy Wolf is presenting a seasonal, five-course tasting menu at New York City's James Beard House on Monday, January 24. Tickets, which are...
  • K Restaurant Wine Bar’s 6th annual Truffle Dinner Dec. 12

     
    K Restaurant Wine Bar's 6th annual Truffle Dinner is Monday, Dec. 12, at 7 p.m. James Beard nominated chef-owner Kevin Fonzo and his talented team have put together a wonderful menu that will likely include scrambled duck Egg on toast Point with shaved...
  • Cliff's Edge brings in chef Benjamin Bailly for a fresh direction

     
    Cliff's Edge brings in chef Benjamin Bailly for a fresh direction....
  • Andrew Zimmern seeks out “Bizarre Foods America”

     
    Since his first hourlong Bizarre Foods special in 2006, Andrew Zimmern — James Beard Award-winning chef, journalist and natural-born storyteller — has been taking television audiences around the globe to sample exotic (and sometimes icky)...
  • Chefly awards, including a big one for Mr. Puck

     
    The James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck....
  • 5 Questions for Casey Lane

     
    5 Questions for Casey Lane, executive chef of Tasting Kitchen...