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November 4: Lunchbreak - Goat Cheese Polenta
WGN NewsMercat a la Planxa 638 S. Michigan Avenue Chicago (312) 765-0524 http://www.mercatchicago.com To read more about the restaurant: www.metromix.com Event: The James Beard House's Celebrity Chef Tour Chicago November 9 6 p.m. www.celebritycheftour.com...Tags: WGN, Michigan Avenue, Shallots, Butter, Garlic
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Roy's Baltimore turns 10: Roy Yamaguchi back in Batimore to celebrate
The Baltimore SunRoy Yamaguchi is back in town on Wednesday, Oct. 5 to celebrate the tenth anniversary of Roy's Baltimore. Chef Yamaguchi will be joined by Roy's Baltimore exec chef Raymond "Opie" Crooks and other chefs. The $100 evening will include wine, music and...Tags: Gomez (music group), Ceremonies, Foods and Beverages, Sushi and Sashimi
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September 21: Fall travel guide
Fall getaways Check out these great getaways for the fall, including a mouthwatering weekend at the NYC Food Film Festival and a "Dirty Dancing" themed stay at Mountain Lake Hotel. Harpoon Octoberfest If you can't afford the trip to Munich to toss...Tags: Entertainment, Haunted Houses (attractions), Fine Arts, Golf, Festive Events
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Levy Restaurants chief executive takes 'nice guy' approach to the extreme
Levy Restaurants Chief Executive Andy Lansing takes a simple approach to hiring. He looks, he says, "for nice" when trying to place talent at one of his company's 15 restaurants and 100-plus food-service venues, from Churchill Downs to Lambeau Field.
The...Tags: Churchill Downs, Cornbread, Politics, Entertainment Events, Mall of America
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Wine Market names new executive chef
The Baltimore SunThe Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant’s owner, Chris Spann, announced on Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. “I wanted to find...Tags: Dining and Drinking, Restaurants, Wines, Baltimore International College
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Table Talk: Wine Market fills its executive chef position
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...Tags: Facebook, Chestnuts, Potatoes, Sandwiches, Dining and Drinking
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Chef gets a very fresh start, menu in Sedona
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...Tags: Dining and Drinking, Restaurants, Kosher Salt, Rivers, Lifestyle and Leisure
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Next (restaurant), Blackbird, Michelin Group, Grant Achatz, Dining and Drinking
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Area Restaurants Offer Fixed Prices And Take-Home Options For Thanksgiving
The Hartford CourantSomehow between Tropical Storm Irene and the freak October snowstorm, many of us lost track of time. But guess what? Thanksgiving is next week and that means it's time to get cooking. With many of us still trying to put our homes back together after...Tags: Wethersfield, Entertainment, Judges, Thanksgiving, Farmington (Hartford, Connecticut)
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Lemongrass
Sitting humbly across from Aria’s baccarat tables, Lemongrass is a lot more low-key than many of its celebrity-chef-helmed neighbors. The space, designed by James Beard Award-winner AvroKo, is lovely and serene, meant to look like a traditional Thai... -
Home-cooked Comfort Food
The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere. Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday.
Today,...Tags: Pumpkin, Thanksgiving, Entertainment Events, International Travel, Potatoes
Nov 3, 2011
|Story| WGNTV-LTV
Oct 4, 2011
|Story| Baltimore Sun
Sep 27, 2011
|Story| Baltimore Sun
Oct 27, 2011
|Story| Hartford Courant
Oct 10, 2011
|Story| Chicago Tribune
Oct 17, 2011
|Story| Baltimore Sun
Oct 18, 2011
|Story| Baltimore Sun
Jul 6, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Nov 17, 2011
|Story| Hartford Courant
Nov 21, 2011
|Story| Los Angeles Times
Nov 22, 2011
|Story| Los Angeles Times
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