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James Beard

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Top James Beard Articles see all

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  • Nancy Silverton wins Outstanding Chef at James Beard Awards

    Nancy Silverton wins Outstanding Chef at James Beard Awards
    Los Angeles won big at the James Beard Foundation Awards on Monday evening, for the first time in a very long time. Nancy Silverton, founder of Pizzeria Mozza and Osteria Mozza, took the culinary equivalent of a Best Actor Oscar when she was named Outstanding Chef, the Beard Awards' most prestigious chefs' honor.
  • Marion Cunningham dies at 90; icon of American cooking

    Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...

    Charleston, S.C., is a food lover's paradise

    Charleston, S.C., is a food lover's paradise
    Our waiter was staring at us in disbelief. Finally, he leaned forward and, ever so politely, asked my husband to repeat himself. Although we had just ordered three appetizers, a soup and two main courses (we did eat every bite), my husband was, indeed,...

    Palate pleasers at 30,000 feet

    Palate pleasers at 30,000 feet
    Travel expert Pauline Frommer hopscotches around the world for a living, which means countless plane flights and a heaping helping of airline food. "I never eat airline food, if I can help it," said Frommer, founder of Pauline Frommer's Travel Guides and...

    Big flavors in a Big Ten town

    Big flavors in a Big Ten town
    A driving trip across southern Indiana and its rolling hills, forests, limestone bluffs and quaint small towns doesn't mean you need to banish your hunger with fast food or bland diner fare. You can, indeed, feed your inner foodie. All it takes is a stop...