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A collection of news and information related to James Beard published by this site and its partners.
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RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....Tags: Biscuits, Baking Powder, New York, Butter, Egg Yolks
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Eat your way around Charleston, S.C.
Visitors in Charleston, S.C., can choose from a number of walking tours meandering through alleyways and cobblestone streets focused on the city's fascinating history, elegant architecture and lovely gardens. At night, the strolls turn to spooky ghost and...Tags: Lifestyle and Leisure, Onions, Charleston, Restaurants, Healthy Diet
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New England Hotels Luring Guests With Celebrity Chefs And Buzz-Worthy Food
The Hartford CourantCelebrity chefs have been winning the hearts, and wallets, of gastronomes far and wide for years as dedicated devotees plan pilgrimages to dine at the hotspots that made them famous. Today, hotels and inns are luring culinary luminaries to lead in-house...Tags: Celebrities, Lifestyle and Leisure, Oysters, Alcoholic Beverages, Wines
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SERIOUSLY SIMPLE: Grilled Corn Seriously Simple
EntreeOne of summer's culinary high points is enjoying fresh, just-picked corn, with the husk still attached so you can enjoy its garden-fresh sweetness. I love to make corn salsas, puddings, and soups, but grilling the corn is what I do most. There are a...Tags: Lifestyle and Leisure, Corn, Salt, Butter, Corn on the Cob
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Smoky. Sweet. Bacon-y.
Special to the TribuneMost summer foods lend themselves to cooking outdoors. Baked beans not so much. The quintessential summer side tastes best with a long, slow simmer. Why bother heating up the kitchen when there's such a huge assortment of canned baked beans in stores? My...Tags: Lifestyle and Leisure, Bacon, Tomatoes, Butter, Onions
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River North restaurants with star chefs
Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...
Tags: Lifestyle and Leisure, Sandwiches, Top Chef (tv program), Entertainment Events, Heather Terhune
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For the wine geek who has everything: the cork presenter
Daily DishDesigned by graphic arts superstar Milton Glaser, Alessi's new cork presenter is polished stainless steel and will set you back just $30. Not for a casual meal at home, though. This may be more appropriate for those engaged in a...... -
Mini-review City Tavern
For RedEyeMini-review: City Tavern 1416 S. Michigan Ave. 312-663-1278 Rating: !!! (out of 4) Off to a good start The backstory: When chef Kendal Duque cooked up the opening menu at Sepia in the West Loop, I wasn’t the only one who was impressed. Diners...Tags: Lifestyle and Leisure, Chicago Loop, Sepia, Michigan Avenue, Restaurants
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Baked tomatoes from an Italian grandma
EntreeFresh, raw summer tomatoes never disappoint -- whether in a zesty salsa, a multicolored gazpacho or sliced and layered with fresh mozzarella and a drizzle of olive oil. Recently, I have found myself at the local farmers market excitedly perusing...Tags: Tomatoes, Breads, Salt, Parsley, Garlic
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An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair
Los Angeles Times Food EditorI had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...Tags: Lifestyle and Leisure, Waffles, Breads, Restaurants, Dining and Drinking
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Marion Cunningham dies at 90; icon of American cooking
Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...Tags: Lifestyle and Leisure, Alzheimer's Disease, Salads, Paris (France), Human Interest
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SERIOUSLY SIMPLE: Grilled marinated chicken brochettes with a Moroccan twist
EntreeJeff Koehler has penned a beautifully photographed book that captures his culinary journey to Morocco. In this volume, you can travel to spice-scented markets and practically taste the authentic flavors of this storied land. More than a cookbook,...Tags: Breads, Lifestyle and Leisure, Salt, Salads, Recipes
Jun 12, 2013
|Story| Los Angeles Times
Jul 30, 2012
|Story| McClatchy-Tribune
Jul 26, 2012
|Story| Hartford Courant
Jul 25, 2012
|Story| Tribune Media Services
Jul 25, 2012
|Story| Chicago Tribune
Jul 24, 2012
|Story| RedEye
Jul 20, 2012
| Los Angeles Times
Jul 19, 2012
|Story| RedEye
Jul 16, 2012
|Story| Tribune Media Services
Jul 14, 2012
|Story| Los Angeles Times
Jul 12, 2012
|Story| Los Angeles Times
Jul 11, 2012
|Story| Tribune Media Services
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