Story | Jul 14, 2012
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Story | Jul 12, 2012Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as roast chicken, iceberg lettuce salad and strawberry shortcake would become endangered species.
Resource Link | Jun 14, 2012 | 10:34 AM
Story | May 10, 2012 | 4:32 PM
The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment.
Story | May 9, 2012 | 4:45 PM
2012 James Beard Foundation Book Awards Cookbook of the Year: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (The Cooking Lab) Cookbook Hall of Fame: Laurie Colwin's Home Cooking and More Home Cooking American Cooking: A New Turn...