Story | Nov 26, 2013 | 8:40 AM
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Story | Oct 15, 2013 | 8:44 AM>>Fresh Salt, the casual, fine dining restaurant at Saybrook Point Inn & Spa in Old Saybrook, has introduced its summer menu. Chef Leslie Tripp developed the dishes and specials based on local ingredients, especially fresh-caught seafood. The catch-of-the-day inspires the daily "Today's Day Boat" special such as Bomster Stonington Scallops ($29.95) or Montauk Big Eye tuna ($29.95). Seafood also stars in paella Valencia and fresh salt Cioppino ($24.95 for a petite portion; $29.95 for a regular serving). Other menu items include roasted chicken breast with crisp thigh, gruyere potato purée, shiitake mushrooms, asparagus, peas, and roast lemon jus ($25.95) and prime pork chop, guava glazed with cardamom roasted apricot, summer dug carrots, and melted leeks ($27.95). Information: 860-388-1111.
Story | Nov 6, 2013 | 10:55 AM