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Eugenio Montale

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  • Market Watch: The renaissance of the Italian lemon

    Market Watch: The renaissance of the Italian lemon
    Lemons are most in demand in summer, for making lemonade, serving with cocktails and squeezing on fish. There's a little bit of a disconnect with production, which is concentrated, from different growing areas, in the fall to spring months; but there's still plenty of supply throughout the summer from coastal districts. Most commercial production is of the standard Eureka and Lisbon varieties, but in the last decade a few farmers market and specialty growers have planted Italian varieties, famed for their romantic history and intensely aromatic rinds.