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Elizabeth David

A collection of news and information related to Elizabeth David published by this site and its partners.

Top Elizabeth David Articles see all

Displaying items 1-5
  • The apéritif hour: pissaladière

    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend.
  • Recipe: Lamb tagine with layered onions

    Recipe: Lamb tagine with layered onions
    I've always done my armchair traveling through cookbooks — whether it's Elizabeth David's Mediterranean, Fuschia Dunlop's Sichuan or Claudia Roden's Middle East. My copy of Paula Wolfert's original "Couscous & Other Good Food From Morocco"is stained...

    Tamasin Day-Lewis on jewels and radishes

    Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...

    The California Cook: Seasonal vegetable stew is easy, delicious

    The California Cook: Seasonal vegetable stew is easy, delicious
    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...

    Greatest cookbooks ever: What would you choose?

    What are the greatest cookbooks ever written? The International Assn. of Culinary Professionals is trying to determine that, with a new Culinary Classics award. Ten finalists were selected from a long list of nominees and five of those will be...