Story | Dec 8, 2011
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Story | Jun 15, 2012I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend.
Story | Jul 14, 2011
Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...
Story | Mar 10, 2011
Story | Mar 8, 2011
What are the greatest cookbooks ever written? The International Assn. of Culinary Professionals is trying to determine that, with a new Culinary Classics award. Ten finalists were selected from a long list of nominees and five of those will be...