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Elizabeth David

A collection of news and information related to Elizabeth David published by this site and its partners.

Top Elizabeth David Articles see all

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  • Greatest cookbooks ever: What would you choose?

     
    What are the greatest cookbooks ever written? The International Assn. of Culinary Professionals is trying to determine that, with a new Culinary Classics award. Ten finalists were selected from a long list of nominees and five of those will be...
  • Tamasin Day-Lewis on jewels and radishes

     
    Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...

    The apéritif hour: pissaladière

     
    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend.

    Book review: 'At Home: A Short History of Private Life' by Bill Bryson

    Book review: 'At Home: A Short History of Private Life' by Bill Bryson
    At Home A Short History of Private Life Bill Bryson Doubleday: 500 pp., $28.95 "At Home: A Short History of Private Life" begins on the roof of the Victorian rectory that Bill Bryson and his family occupy in flattest Eastern England. Surveying the...

    The California Cook: Seasonal vegetable stew is easy, delicious

    The California Cook: Seasonal vegetable stew is easy, delicious
    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...