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Elizabeth David

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Top Elizabeth David Articles see all

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  • The apéritif hour: pissaladière

     
    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend.
  • Greatest cookbooks ever: What would you choose?

     
    What are the greatest cookbooks ever written? The International Assn. of Culinary Professionals is trying to determine that, with a new Culinary Classics award. Ten finalists were selected from a long list of nominees and five of those will be...

    Tamasin Day-Lewis on jewels and radishes

     
    Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...

    Book review: 'At Home: A Short History of Private Life' by Bill Bryson

    Book review: 'At Home: A Short History of Private Life' by Bill Bryson
    At Home A Short History of Private Life Bill Bryson Doubleday: 500 pp., $28.95 "At Home: A Short History of Private Life" begins on the roof of the Victorian rectory that Bill Bryson and his family occupy in flattest Eastern England. Surveying the...

    The age of indulgence gets its own Gourmet

    When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy — the perfect setting for a new Europe, but with better plumbing...