Meatball secrets

Two keys to tender meatballs: the right proportions of breadcrumbs and meat, and cooking them in simmering sauce. Pictured: Polpette alla Napoletana in Basic Tomato Sauce.
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( David Gruber/TMS / January 30, 2013 )

Two keys to tender meatballs: the right proportions of breadcrumbs and meat, and cooking them in simmering sauce. Pictured: Polpette alla Napoletana in Basic Tomato Sauce.

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