Best Chefs In Greater Hartford
Greater Hartford enjoys a wealth of great chefs. The lineup assembled by some of the more prominent restaurant groups alone, from which a number of chefs have gone on to individual greatness, would exceed the talent in many cities. In choosing Best Chefs, Hartford Magazine was forced to limit selections to just one chef from any restaurant enterprise or group. See the full list on Hartford Magazine.
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Tyler Anderson, Millwright's in Simsbury
Humorous and even-keeled, Anderson draws inspiration from locally grown ingredients and artisan-produced foods. Anderson was doing big things before he ever came to Connecticut - in Chicago (with Charlie Trotter, Sarah Stegner and George Bumbaris), in Manchester, Vt., and in Vail, Colo. Most Nutmeggers know the California native from his exemplary work at the Copper Beech Inn in Ivoryton or from his recent, shatteringly creative work at Millwright's in Simsbury, where he is finally chef-owner of his own restaurant and has no one but himself to answer to.
Read a Q&A with Tyler Anderson on Hartford Magazine.