Peeking into a baker's pantry is a lot like peeping into someone's refrigerator -- it yields a glimpse of their individuality and personality. I poked through my own pantry for must-have items and polled other home bakers and local pastry chefs to compile a baker's dozen of items we just can't live -- I mean bake -- without. Truly telling is what the baker holds most dear. Is it a certain ingredient, a tool, a decoration?
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