Wyoming

<b>Lamb Chops</b><br>
<b>Ingredients:</b> Lamb chops and ribs are the fattiest cuts of the meat<br>
<br>
<b>Fat content:</b> A 3-ounce serving of lamb chop has about 12 grams of fat<br>
<br>
Lamb certainly isn’t the worst meat you could ever eat (have you seen what Michigan and <a class="taxInlineTagLink" id="PLGEO100104300000000" title="South Carolina" href="/topic/us/south-carolina-PLGEO100104300000000.topic">South Carolina</a> have to offer), but it is on the fatty end of the scale as far as meats go.

( Getty Images / August 16, 2013 )

Lamb Chops
Ingredients: Lamb chops and ribs are the fattiest cuts of the meat

Fat content: A 3-ounce serving of lamb chop has about 12 grams of fat

Lamb certainly isn’t the worst meat you could ever eat (have you seen what Michigan and South Carolina have to offer), but it is on the fatty end of the scale as far as meats go.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook

PLAN AHEAD

Top Trending Videos