RA Sushi's Mango Salsa

<p><strong>RA Sushi's Mango salsa</strong></p>
<p>Adapted from RA Sushi</p>
<p>3/4 cup diced mango</p>
<p>3/4 cup Mango sauce (see recipe)</p>
<p>1/4 cup diced green bell peppers</p>
<p>1/4 cup diced red bell peppers</p>
<p>3/4 cup diced onion</p>
<p>2 tablespoons minced garlic</p>
<p>3 tablespoons minced jalape&ntilde;o</p>
<p>2 tablespoons fresh lime juice</p>
<p>1 &frac12; teaspoons salt</p>
<p>2 tablespoons finely chopped cilantro</p>
<p>Using a medium bowl, combine mango, Mango sauce, green and red bell peppers, onions, garlic and jalape&ntilde;os, and mix thoroughly. Stir in lime juice, salt and cilantro. Store refrigerated in an airtight container.</p>
<p>Makes about 3 cups.</p>
<p><strong>Nutrition information per tablespoon:</strong> 9 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 2 g carbohydrates, 0 g protein, 73 mg sodium, trace fiber</p>

( May 7, 2013 )

RA Sushi's Mango salsa

Adapted from RA Sushi

3/4 cup diced mango

3/4 cup Mango sauce (see recipe)

1/4 cup diced green bell peppers

1/4 cup diced red bell peppers

3/4 cup diced onion

2 tablespoons minced garlic

3 tablespoons minced jalapeño

2 tablespoons fresh lime juice

1 ½ teaspoons salt

2 tablespoons finely chopped cilantro

Using a medium bowl, combine mango, Mango sauce, green and red bell peppers, onions, garlic and jalapeños, and mix thoroughly. Stir in lime juice, salt and cilantro. Store refrigerated in an airtight container.

Makes about 3 cups.

Nutrition information per tablespoon: 9 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 2 g carbohydrates, 0 g protein, 73 mg sodium, trace fiber

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