June 27, 2013
9810 W. Sample Road, Coral Springs, 954-752-2333
On the eve of its 30th anniversary next year, Runyon's has introduced a $30 three-course summer menu. Start with a cup of French onion soup, the soup of the day or a garden salad. Second-course choices include honey-mustard-glazed salmon; barbecue-blackened, apple-smoked, bacon-wrapped pork chops; grilled pork chops; rotisserie chicken; or sliced sirloin steak. For desserts, choose between Key lime pie and strawberries and whipped cream.