3/4 ounce Ciroc Vodka
3/4 ounce brut champagne
3/8 ounce raspberry syrup
3/8 ounce fresh lemon juice
1/2 dash citrus bitters
Shake vodka, raspberry syrup, lemon juice and citrus bitters vigorously in a cocktail shaker full of ice.
Strain into a coupe glass previously rinsed with absinthe and top with champagne.
Garnish with a white seedless grape.
Garnish pictured: a white seedless grape stuffed with raspberry preserve and caramelized anise seeds in a fork with lemon spiral.