Red Stag by Jim Beam, Spiced with Cinnamon

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( January 23, 2013 )

Red Stag by Jim Beam, Spiced with Cinnamon (80 proof, $17.99)

"Is it apple-cinnamon? I like that it has a little whiskey kick at the end." --Curt Wagner

"Either honey or maple syrup. Very warm, good for winter." --Mick Swasko

"This is all cinnamon. Everything deeeelicious!" --Ernest Wilkins

"Really spicy. Strong up front but sweet afterwards." --Kate Bernot

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