G.E.B.

Chef Graham Elliot added to his Chicago mini-empire by opening <a href="http://chicago.metromix.com/venues/mmxchi-g-e-b-venue">G.E.B.</a> (which stands for Graham Elliot Bistro) in the West Loop. Dishes, like this cold appetizer of shrimp, avocado and yucca, are all $20 or less.

( Lenny Gilmore/RedEye / June 19, 2012 )

Chef Graham Elliot added to his Chicago mini-empire by opening G.E.B. (which stands for Graham Elliot Bistro) in the West Loop. Dishes, like this cold appetizer of shrimp, avocado and yucca, are all $20 or less.

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