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Pictures: Flavors of Connecticut 2014

The American Liver Foundation held its 13th Annual Flavors of Connecticut fundraiser April 1 at the Aqua Turf Club in Southington. The gala showcased 35 of Connecticut's premier restaurants and chefs who served a signature five-course meal. The gala's guest of honor was 10-year-old Christian Mercado. Read Java here.Alex Syphers | Special to CTNow.com
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