Carmel Cafe & Wine Bar, which opened May 28 for dinner at 140 N. Orlando Ave. in Winter Park, will open for lunch Friday through Sunday beginning Friday, June 28. Carmel Cafe’s modern Mediterranean lunch menu, created by executive chef Steve Cook, features a variety of hand-crafted sandwiches, seasonal flatbreads, fresh salads, appetizers and small or large plates.
The restaurant offers a MenuPad at each table for guests to choose their food. The pad includes wine pairing suggestions as well.
Lunch will be served from 11 a.m.-4 p.m. Friday, Saturday and Sunday. Dinner is served daily from 4 p.m. until closing.
The global selection of wines offered at Carmel Cafe are available in three-, six- or nine-ounce pours or by the bottle. The bar also features specialty cocktails.
For details call 407-513-4912.Copyright © 2015, CT Now