Chef Kevin Fonzo in the kitchen of the Orlando Junior Academy, on Wednesday, February 24, 2010. Fonzo is a celebrated chef, but when he learned about a small private school that didn't have any cafeteria service this year, he volunteered to cook for the school and work with their small budget. Now the kids are eating things like butternut squash lasagna and Portobello mushroom burgers.
Ricardo Ramirez Buxeda, Orlando Sentinel
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