Where: Stop No. 4 Puerto Rico The lowdown: Last year, Jens Dahlmann, executive chef at Epcot, and the rest of the planning team decided it was time to tap into the diverse talent pool the company had in place. After all, it is an international festival seeking the most authentic tastes. This year, guests can sample Roberto Velez's Asopao de Pollo soup (chicken soup with rice). The dish is pure comfort food to Velez, who is from Moca in the northwestern region of the island commonwealth.
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