Emeril's Orlando at CityWalk

<b>Where:</b> Universal Orlando Resort, 6000 Universal Blvd., Orlando<br>
<b>Phone:</b> 407-224-2424<br> <b>Website</b> emerilsrestaurants.com<br>
<b>Website:</b> Chef de cuisine Bernard Carmouche has created a selection of appetizers, entrees and desserts in addition to the restaurant's regular menu. Specials include chicken and waffles with mustard slaw and local honey ($8), duck confit and mushroom gumbo ($9), and Gulf shrimp and corn grits ($28)<br>
<b>Time:</b> 11:30 a.m.-3 p.m.

( Emeril's Orlando at CityWalk / April 10, 2014 )

Where: Universal Orlando Resort, 6000 Universal Blvd., Orlando
Phone: 407-224-2424
Website emerilsrestaurants.com
Website: Chef de cuisine Bernard Carmouche has created a selection of appetizers, entrees and desserts in addition to the restaurant's regular menu. Specials include chicken and waffles with mustard slaw and local honey ($8), duck confit and mushroom gumbo ($9), and Gulf shrimp and corn grits ($28)
Time: 11:30 a.m.-3 p.m.

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