Emeril's Orlando at CityWalk
April 10, 2014
Where: Universal Orlando Resort, 6000 Universal Blvd., Orlando
Website: Chef de cuisine Bernard Carmouche has created a selection of appetizers, entrees and desserts in addition to the restaurant's regular menu. Specials include chicken and waffles with mustard slaw and local honey ($8), duck confit and mushroom gumbo ($9), and Gulf shrimp and corn grits ($28)
Time: 11:30 a.m.-3 p.m.