2011 Epcot International Food & Wine Festival

From the New Zealand Marketplace, Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad, and Calamari Salad with Fennel (foreground) during the Orlando Sentinel's exclusive preview of the 2011 Epcot International Food & Wine Festival, in Lake Buena Vista, Thursday, Sept. 8, 2011.

( JOE BURBANK/ORLANDO SENTINEL / November 19, 2013 )

From the New Zealand Marketplace, Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad, and Calamari Salad with Fennel (foreground) during the Orlando Sentinel's exclusive preview of the 2011 Epcot International Food & Wine Festival, in Lake Buena Vista, Thursday, Sept. 8, 2011.

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