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2010 Epcot International Food & Wine Festival

New and notable from the 2010 edition of the Epcot International Food & Wine Festival, a selection displaying American Heirloom Tomatoes with Blue Cheese, Red Onions and Basil; Steamed Belgium Mussels with Roasted Garlic Cream (left), and Kimchi & Roast Pork Lettuce Wraps from South Korea (right), during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.JOE BURBANK, ORLANDO SENTINEL