2010 Epcot International Food & Wine Festival

New and notable from the 2010 edition of the <a class="taxInlineTagLink" id="EVFES0000111" title="Epcot International Food &amp;amp; Wine Festival" href="/topic/lifestyle-leisure/dining-drinking/epcot-international-food-%26-wine-festival-EVFES0000111.topic">Epcot International Food & Wine Festival</a>, a selection displaying American Heirloom Tomatoes with Blue Cheese, Red Onions and Basil; Steamed Belgium Mussels with Roasted Garlic Cream (left), and Kimchi & Roast Pork Lettuce Wraps from South Korea (right), during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.

( JOE BURBANK, ORLANDO SENTINEL / September 17, 2010 )

New and notable from the 2010 edition of the Epcot International Food & Wine Festival, a selection displaying American Heirloom Tomatoes with Blue Cheese, Red Onions and Basil; Steamed Belgium Mussels with Roasted Garlic Cream (left), and Kimchi & Roast Pork Lettuce Wraps from South Korea (right), during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.

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