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2010 Epcot International Food & Wine Festival

New and notable for the 2010 edition of the Epcot International Food & Wine Festival, a selection displaying Belgium Waffles with Berry Compote, Steamed Belgium Mussels with Roasted Garlic Cream, and Kimchi & Roast Pork Lettuce Wraps from South Korea, during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.JOE BURBANK, ORLANDO SENTINEL