2010 Epcot International Food & Wine Festival

New and notable for the 2010 edition of the <a class="taxInlineTagLink" id="EVFES0000111" title="Epcot International Food &amp;amp; Wine Festival" href="/topic/lifestyle-leisure/dining-drinking/epcot-international-food-%26-wine-festival-EVFES0000111.topic">Epcot International Food & Wine Festival</a>, a selection displaying <a class="taxInlineTagLink" id="PLGEO00000042" title="Belgium" href="/topic/international/belgium-PLGEO00000042.topic">Belgium</a> Waffles with Berry Compote, Steamed Belgium Mussels with Roasted Garlic Cream, and Kimchi & Roast Pork Lettuce Wraps from South Korea, during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.

( JOE BURBANK, ORLANDO SENTINEL / September 17, 2010 )

New and notable for the 2010 edition of the Epcot International Food & Wine Festival, a selection displaying Belgium Waffles with Berry Compote, Steamed Belgium Mussels with Roasted Garlic Cream, and Kimchi & Roast Pork Lettuce Wraps from South Korea, during a media preview, Thursday, Sept. 16, 2010. It's the 15th year of the festival, which runs from Oct. 1 through Nov. 14.

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