1 cup pama 1 tsp. sliced garlic 1 tblspoon caramelized onion ½ cup heavy cream ½ lb. unsalted butter Vanilla bean halved
PAMA Blackberry Reduction
1 cup pama liqueur 2 cups blackberries 1 cup water ½ cup sugar ¼ cup balsamic vinegar
Add all ingredients and reduce over low heat until thick. Puree after it has cooled and strain out seeds.
PAMA Poached Pears
5 pears- sliced and peeled 2 cups pama liqueur ½ cup sugar ¼ cup honey 5 peppercorns 5 seuchuan peppers Orange slices (to cover pears, like a lid) 4 cups water Juice from 2 oranges
Arrange pears in pot face up, add everything but orange slices. Add enough water to cover pears, then top with orange slices to cover parchment. Simmer for one hour, remove pears.