Located in Manhattan's East Village, Khyber Pass is NYC's Premier Afghan Restaurant, in business for 30 years. The secret to the restaurant's success and longevity it is delicious, authentic Afghani food.
Mantoo - Steamed dumpling filled with beef, onion, and spices, topped with yogurt and meat sauce Boulanee kadu - Pumpkin turnover with yogurt dip fried with pumpkin, cinnamon, nutmeg with yogurt sauce and Sambosa Shireen Palow Cornish hen with orange rice and saffron (dish from central Afghanistan) Firnee- Traditional afghan milk, pudding with pistachios and rose water Baklava- Rich layered desert made with nuts and honey Shir-chay - Traditional Afghani tea brewed with milk, cardamom and rosewater (three different kinds of tea available)
Khyber Pass Afghan Restaurant 34 St. Mark's Place - 8th St. Between 2nd & 3rd Avenues 212-473-0989