§  12 large jalapenos, seeded and cut in half

§  2 cups Monterey jack cheese, shredded

§  1 large egg

§  2 tablespoons milk

§  1 tablespoon flour

§  1 teaspoon Parmesan, grated

§  salt and pepper

§  1 1/2 cup bread crumbs, seasoned or unseasoned

§  vegetable oil



§  Wash jalapenos, cut in half, and take out seeds.

§  Stuff each half with grated jack cheese.

§  In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste.

§  Place breadcrumbs in flat dish.

§  Dip jalapeno in egg mixture and then in breadcrumbs.

§  Place in freezer for 1/2 hour.

§  Take out of freezer and deep fry in hot oil until golden brown.

§  Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!