2 oz Pisco Porton
2 oz Pom - Pomegranate Lychee Green Tea
1 oz Passion Fruit Juice
Drizzle of Vanilla Simple Syrup
Combine ingredients over ice in a shaker and shake well. Strain into a champagne flute.
2 oz Avion Anejo Tequila
1 oz RIPE Lemon Sour
1 large spoonful of Bourbon-Blueberry Jam
1 oz Egg White
Drizzle of Agave Nectar
Combine ingredients over ice and shake well. Strain into a coupe glass.