ctnow.com/news/morningextra/ctn-master-mixologist-recipe-the-skinny-grape-crush-20130111,0,5425136.story
Created By Mixologist David Brogan
January 11, 2013
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"The Skinny Grape Crush"
1 oz Flor de Cana Rum
1/4 cup of red grapes
1/2 lemon
1 sprig of mint
Sprite Zero
Directions:
Muddle grapes and mint in the bottom of the mixing glass. Add ice, rum and juice of half of a lemon. Shake and pour over ice in a tall glass. Top with Sprite Zero. Garnish with a Dress the Drink Lemon-Grape Wheel.
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