Holiday Recipes: Sliders, Latkes, And Snowmen
2 to 3 pound pork tenderloin
1 onion, quartered
2 cloves garlic
2 cups minced watermelon
2 cups barbeque sauce
16 to 24 small rolls, sliced in half
Place the tenderloin, beer, onion and garlic in a pressure cooker and cook for 1 hour. Cool. Pull pork into small pieces.
Mix watermelon and barbeque sauce.
Mix warm pork and watermelon barbeque sauce and distribute among slider rolls.
Serve immediately. Serves 12.
Mini Potato Pancakes with Wasabi and Apple
3 cups shredded potato
6 eggs, lightly beaten
1/2 cup minced onion
1 tablespoon unbleached all purpose flour
Salt and pepper to taste
Vegetable oil for frying