March 13 to 19
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday.
The hours are 9 a.m. to 1 p.m. on the days they are open.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal.
For information, call 301-790-0275.
Weekly menu
Wednesday — Roasted chicken, sweet potato casserole, cooked spinach, pineapple, dinner roll and milk.
Thursday — White bean and potato soup, barbecue pork sandwich, coleslaw, apricots and milk.
Friday — Salmon patty, au gratin potatoes, zucchini and tomatoes, banana, cupcake, bread and milk.
Monday — Hamburger with lettuce, tomato and onion, baked beans, Harvard beets, tropical fruit and milk.
Tuesday — Chicken Parmesan, roasted Italian potatoes, cooked spinach, diced pears, breadstick and milk.
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday.
The hours are 9 a.m. to 1 p.m. on the days they are open.
The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal.
For information, call 301-790-0275.
Weekly menu
Wednesday — Roasted chicken, sweet potato casserole, cooked spinach, pineapple, dinner roll and milk.
Thursday — White bean and potato soup, barbecue pork sandwich, coleslaw, apricots and milk.
Friday — Salmon patty, au gratin potatoes, zucchini and tomatoes, banana, cupcake, bread and milk.
Monday — Hamburger with lettuce, tomato and onion, baked beans, Harvard beets, tropical fruit and milk.
Tuesday — Chicken Parmesan, roasted Italian potatoes, cooked spinach, diced pears, breadstick and milk.
