ctnow.com/news/asseenonfoxct/hc-recipe-for-making-the-perfect-bellini-20130124,0,3683605.story

CTnow

Recipe For Making The Perfect Bellini

Nicoletta Canella | www.canellaspa.it

January 24, 2013

Advertisement

The Perfect Bellini:

Stir the peach puree slowly into the Prosecco, then add the drops of rasberry juice. For more information, go to: www.canellaspa.it.