ctnow.com/news/asseenonfoxct/hc-recipe-for-making-the-perfect-bellini-20130124,0,3683605.story
Nicoletta Canella | www.canellaspa.it
January 24, 2013
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The Perfect Bellini:
Stir the peach puree slowly into the Prosecco, then add the drops of rasberry juice. For more information, go to: www.canellaspa.it.
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