Bakery on Main is a booming local business in East Hartford that makes gluten free baked goods. Michael Smulders joins the show to talk about his products and share a recipe for Gluten Free Apple Crisp. For more information, go to: www.bakeryonmain.com.
Gluten Free Apple Crisp Recipe
6-8 servings
Filling
6-8 Medium Apples, peeled and sliced into ¼” thick slices
2T Maple Syrup
3/4cup Unrefined sugar
1T Lemon juice
Pinch Sea Salt
2t cinnamon
Topping
4T Unstalted Butter or Earth Balance, cut into 1/4” cubes
2 pkg Bakery On Main Gluten Free Instant Hot Cereal
Directions
Combine apples, maple syrup, sugar, lemon juice, salt and cinnamon in a large mixing bowl and turn gently until apples are coated. Adjust seasonings to taste.
Empty two packages of Bakery On Main instant hot cereal and cubed butter into food processor. Pulse until mixture comes together in a cohesive mass. Add a little water if mixture is too dry to stick together.
Layer apple mixture evenly into baking dish. Pull topping apart into small chunks and distribute evenly over the apple mixture.
Bake in 375 degree oven for about 45 minutes. It is done when the topping is golden brown and the apples are soft.
Let stand for 10 minutes and serve with vanilla ice cream or your favorite non-dairy vanilla.
