1 1/2 oz Onxy Moonshine
1 1/2 oz Bicerine Italian Chocolate Liqueur
2 oz Half and Half (fat free)
3/4 oz Chambord
Combine ingredients over ice and shake until frothy. Strain into martini glass and garnish with a sprinkle of white chocolate and a raspberry.
In the Heat of Passion
1 oz Van Gogh Blue Vodka
3/4 oz RIPE Spiced Passion Elixir
2 oz Pomegranate Juice
Drizzle of Cointreau
Squeeze of Lemon
Combine ingredients over ice and shake well. Strain into a champagne flute and top with Club Soda. Garnish with an orange twist.