Keep the romance going this weekend with Valentine's Day cocktails. Master mixologist David Brogan shows you how to make For the Love of Chocolate and In the Heat of Passion cocktails.

Created By Mixologist David Brogan | www.signaturedavid.com

1:15 p.m. EST, February 15, 2013
For the Love of Chocolate

1 1/2 oz Onxy Moonshine

1 1/2 oz Bicerine Italian Chocolate Liqueur

2 oz Half and Half (fat free)

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3/4 oz Chambord

Combine ingredients over ice and shake until frothy. Strain into martini glass and garnish with a sprinkle of white chocolate and a raspberry.

In the Heat of Passion

1 oz Van Gogh Blue Vodka

3/4 oz RIPE Spiced Passion Elixir

2 oz Pomegranate Juice

Drizzle of Cointreau

Squeeze of Lemon

Combine ingredients over ice and shake well. Strain into a champagne flute and top with Club Soda. Garnish with an orange twist.