Black Bamboo won Hartford Magazine's Best Chinese Restaurant honor and joins the show to make dry sauteed string beans. For more information, go to: www.myblackbamboo.com.
Dry Sautéed String Beans
Ingredients:
String Beans
Garlic
Ginger
Olive Oil
Dash of Salt
A little bit of Oyster Sauce
Pinch of Suger
Sonny Chen, owner of Black Bamboo, shows you how to make Dry Sauteed String Beans. For more information on the restaurant, go to:
