Chef Michael Adams sits at a table in the dining room of the Sun Inn Restaurant. The dishes on the table are (rear) Heirloom lettuce with beet asian pear, buttermilk blue, with balsamic vinaigrette, (left) Halibut with brussel sprouts, bacon, sweet garlic, mussel jus, and (right) Mussels with bacon, tarragon, and warm balsamic sauce. The restaurant is on the second floor of the 1758 Moravian Sun Inn on Main Street in Bethlehem.
EMILY ROBSON / THE MORNING CALL
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