A Taste of Scandinavian culture in Bethlehem

Marie Fluck, of Pen Argyl makes  krumkaker which is traditionally made around Christmas time during Lehigh Valley's Viking Lodge 735 of the Vasa Order of America's open house that  gives the public a glimpse of the Scandinavian culture that includes traditional foods such as lefse, krumkaker and smorbrod on Saturday, April 05, 2014.

( APRIL BARTHOLOMEW / THE MORNING CALL / April 5, 2014 )

Marie Fluck, of Pen Argyl makes krumkaker which is traditionally made around Christmas time during Lehigh Valley's Viking Lodge 735 of the Vasa Order of America's open house that gives the public a glimpse of the Scandinavian culture that includes traditional foods such as lefse, krumkaker and smorbrod on Saturday, April 05, 2014.

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