Greek yogurt tradition carries on in Bethlehem

Rurania Staurinos of Macungie makes this meal of tzatziki sauce, stuffed grape leaves and pita bread at the Mayflower Restaurant in Bethlehem.

( DONNA FISHER / THE MORNING CALL / February 21, 2013 )

Rurania Staurinos of Macungie makes this meal of tzatziki sauce, stuffed grape leaves and pita bread at the Mayflower Restaurant in Bethlehem.

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