To prepare steaks, sprinkle the beef with 1/2 tsp salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. Garnish with cilantro sprigs, if desired.
Cook's notes: Sauce can be made ahead of time. 12 servings (serving size: 1 steak and about 1 tablespoon sauce).
1/2 cup egg substitute
4 tablespoons sugar
1 can (13 ounces) evaporated skim milk
3/4 cup skim milk
1 teaspoon vanilla
Whip egg substitute and sugar. Combine with both types of milk, and vanilla. Mix well and chill overnight (this enhances the flavor). Serve in chilled mugs and top with a sprinkling of ground nutmeg.
Italian Fudge Filled Cookies
8 oz. cream cheese
1/2 lb. butter or margarine
2 cups flour