Prep time: 10 minutes
Ingredients:
1/2 lbs fine-quality, semi-sweet chocolate with 60 percent cocoa content
4 cups whole milk
Finely chop the chocolate and placein a double boiler set over, but not touching, simmering water.
Add 2 cups of milk and stir, using whisk to break up and dissolve the chocolate. Whisk continually until uniformly melted.
Raise heat to medium, add the remaining milk and cook until it simmers (do not allow the chocolate to reach a full boil).
Nutrition information
4 servings. Each serving: 422 calories; 126 mg sodium; 33 mg cholesterol; 25 grams fat; 47 grams carbohydrates; 10 grams protein; 3.34 grams fiber.
Ingredients:
1/2 lbs fine-quality, semi-sweet chocolate with 60 percent cocoa content
4 cups whole milk
Finely chop the chocolate and placein a double boiler set over, but not touching, simmering water.
Add 2 cups of milk and stir, using whisk to break up and dissolve the chocolate. Whisk continually until uniformly melted.
Raise heat to medium, add the remaining milk and cook until it simmers (do not allow the chocolate to reach a full boil).
Nutrition information
4 servings. Each serving: 422 calories; 126 mg sodium; 33 mg cholesterol; 25 grams fat; 47 grams carbohydrates; 10 grams protein; 3.34 grams fiber.
