Substitute: A mixture of sugar and baking powder

(Flickr Users: <a href="http://www.flickr.com/photos/42dreams/2452866650/" target="new">Melissa Wiese</a>, <a href="http://www.flickr.com/photos/tillwe/4104867325/" target="new">Till Westermayer</a> via <a href="http://bit.ly/sharealike" target="new">CC-SA</a>)<br>
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For each cup of molasses, use a mixture of 3/4 cup of sugar and 2 teaspoons of baking powder. Increase the liquid in the recipe by 5 tablespoons and decrease the baking soda by 1/2 teaspoon.

(Flickr Users: Melissa Wiese, Till Westermayer via CC-SA)

For each cup of molasses, use a mixture of 3/4 cup of sugar and 2 teaspoons of baking powder. Increase the liquid in the recipe by 5 tablespoons and decrease the baking soda by 1/2 teaspoon.

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