Hazelnut dacquoise with mousee, buttercream

End your <a class="taxInlineTagLink" id="EVFES00016940" title="Passover" href="/topic/religion-belief/judaism/passover-EVFES00016940.topic">Passover</a> meal with a rich and elelgant dacquoise.

( Chicago Tribune/Bonnie Trafelet )

End your Passover meal with a rich and elelgant dacquoise.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
CTnow is using Facebook comments on stories. To comment on ctnow.com articles, sign into Facebook and enter your comment in the field below. Comments will appear in your Facebook News Feed unless you choose otherwise. To report spam or abuse, click the X next to the comment. For guidelines on commenting, click here.