EATINGWELL: Roast Salmon with Salsa
Roast Salmon with Salsa. (Ken BurrisEatingWell / January 16, 2014)
Roast Salmon with Salsa
Active Time: 10 minutes
Total Time: 25 minutes
2 medium plum tomatoes, chopped
1 small onion, roughly chopped
1 clove garlic, peeled and quartered
1 fresh jalapeno pepper, seeded and chopped
2 teaspoons cider vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2-4 dashes hot sauce
1 1/2 pounds salmon fillet, skinned and cut into 6 portions
Preheat oven to 400 F.
Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.
Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.
To Make Ahead: Refrigerate the salsa for up to 1 day.