De-fat the broth

<b>I need to de-fat my broth, fast.</b><br>
"The easiest thing is to put the broth in the fridge overnight, but if you have to de-fat quickly, put it in a narrow container," says Bishop. "The fat will rise more quickly to the top and be easier to skim off. You can try to use a paper towel and float that on the surface, but, honestly, if you give it 10-15 minutes, the grease and fat should rise to top. In a narrow vessel, it happens that much quicker."

( November 16, 2012 )

I need to de-fat my broth, fast.
"The easiest thing is to put the broth in the fridge overnight, but if you have to de-fat quickly, put it in a narrow container," says Bishop. "The fat will rise more quickly to the top and be easier to skim off. You can try to use a paper towel and float that on the surface, but, honestly, if you give it 10-15 minutes, the grease and fat should rise to top. In a narrow vessel, it happens that much quicker."

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
CTnow is using Facebook comments on stories. To comment on ctnow.com articles, sign into Facebook and enter your comment in the field below. Comments will appear in your Facebook News Feed unless you choose otherwise. To report spam or abuse, click the X next to the comment. For guidelines on commenting, click here.