Soak 21/4 tablespoons unflavored gelatin in 1/2 cup cold water until softened. Heat 3 cups fruit juice (your choice) to boiling in a saucepan. Pour hot juice over gelatin. Add sugar to taste. Chill until gelled.
2 pie crusts, 9 inches each
3/4 cup all-fruit jam
1 cup confectioner's sugar
1/4 cup milk
1. Heat oven to 425 degrees. Roll pie crust flat, and as rectangular as possible, about 12 by 10 inches. Trim to make the sides as even as possible. Cut the dough into rectangles about 3 by 10 inches. Spread the dough with jam, leaving about a 1/2-inch border without jam.
2.Fold dough over top; crimp sides with a fork. Bake until golden, 12-16 minutes. For glaze, slowly whisk milk into confectioner's sugar to consistency of syrup. Allow tarts to cool; drizzle with glaze.
Per serving: 341 calories, 29% of calories from fat, 11 g fat, 4 g saturated fat, 1 mg cholesterol, 58 g carbohydrates, 3 g protein, 193 mg sodium, 2 g fiber.
The Kids Table